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UKURAN PH DAN PPM BEBERAPA TANAMAN UNTUK SYSTEM HYDROPONIK
SAYURAN PH PPM
Artichoke 6,5-7,5 560-1260
Asparagus 6,0-6,8 980-1260
Kacang 6.0 1400-2800
Bit 6,0-6,5 1260-3500
Broad kacang 6,6-6,5 1260-1540
Brokoli 6,0-6,8 1960-2450
Brussell kecambah 6.5 1750-2100
Kubis 6,5-7,0 1750-2100
Capsicum 6.0.6.5 1260-1540
Wortel 6.3 1120-1400
Kubis bunga 6,5-7,0 1050-1400
Seledri 6.5 1260-1680
Ketimun 5.5 1190-1750
Terung 6.0 1750-2450
Endive 5.5 1400-1680
Fodder 6.0 1260-1400
Bawang putih 6.0 980-1260
Leek 6,5-7,0 980-1260
Selada 6.0-7.0 560- 840
Marrow 6.0 1260-1680
Okra 6.5 1400-1680
Bawang 6,0-6,7 980-1260
Pak choi 7.0 1050-1400
Ubi 6.0 980-1260
Peas 6.0-7.0 980-1260
Pepino 6,0-6,5 1400-3500
Kentang 5,0-6,0 1400-1750
Labu 5,5-7,5 1260-1680
Lobak 6.0-7.0 840-1540
Bayam 6.0-7.0 1260-1610
Silverbeet 6.0-7.0 1260-1610
Jagung manis 6.0 840-1680
Ubi jalar 5,5-6,0 1400-1750
Taro 5,0-5,5 1750-2100
Tomat 6,0-6,5 1400-3500
Lobak 6,0-6,5 1260-1680
zucchini 6.0 1260-1680
Herbs
Basil 5,5-6,5 700-1120
Chicory 5,5-6,0 1400-1600
Daun bawang 6,0-6,5 1260-1540
Adas 6,4-6,8 700-980
Lavender 6,4-6,8 700-980
Lemon balm 5,5-6,5 700-1120
Marijuana 6,2-6,8 450-1500
marjoram 6.0 1120-1400
Mint 5,5-6,0 1400-1680
Mustard selada 6,0-6,5 840-1680
Peterseli 5,5-6,0 560-1260
Rosemary 5,5-6,0 700-1120
Sage 5,5-6,5 700-1120
Sisa 5,5-7,0 560-1120
Selada air 6,5-6,8 280-1260
Sumber : Berbagai Jenis sumber
Artichoke 6,5-7,5 560-1260
Asparagus 6,0-6,8 980-1260
Kacang 6.0 1400-2800
Bit 6,0-6,5 1260-3500
Broad kacang 6,6-6,5 1260-1540
Brokoli 6,0-6,8 1960-2450
Brussell kecambah 6.5 1750-2100
Kubis 6,5-7,0 1750-2100
Capsicum 6.0.6.5 1260-1540
Wortel 6.3 1120-1400
Kubis bunga 6,5-7,0 1050-1400
Seledri 6.5 1260-1680
Ketimun 5.5 1190-1750
Terung 6.0 1750-2450
Endive 5.5 1400-1680
Fodder 6.0 1260-1400
Bawang putih 6.0 980-1260
Leek 6,5-7,0 980-1260
Selada 6.0-7.0 560- 840
Marrow 6.0 1260-1680
Okra 6.5 1400-1680
Bawang 6,0-6,7 980-1260
Pak choi 7.0 1050-1400
Ubi 6.0 980-1260
Peas 6.0-7.0 980-1260
Pepino 6,0-6,5 1400-3500
Kentang 5,0-6,0 1400-1750
Labu 5,5-7,5 1260-1680
Lobak 6.0-7.0 840-1540
Bayam 6.0-7.0 1260-1610
Silverbeet 6.0-7.0 1260-1610
Jagung manis 6.0 840-1680
Ubi jalar 5,5-6,0 1400-1750
Taro 5,0-5,5 1750-2100
Tomat 6,0-6,5 1400-3500
Lobak 6,0-6,5 1260-1680
zucchini 6.0 1260-1680
Herbs
Basil 5,5-6,5 700-1120
Chicory 5,5-6,0 1400-1600
Daun bawang 6,0-6,5 1260-1540
Adas 6,4-6,8 700-980
Lavender 6,4-6,8 700-980
Lemon balm 5,5-6,5 700-1120
Marijuana 6,2-6,8 450-1500
marjoram 6.0 1120-1400
Mint 5,5-6,0 1400-1680
Mustard selada 6,0-6,5 840-1680
Peterseli 5,5-6,0 560-1260
Rosemary 5,5-6,0 700-1120
Sage 5,5-6,5 700-1120
Sisa 5,5-7,0 560-1120
Selada air 6,5-6,8 280-1260
| VEGETABLES (Sayuran) | ||||
| Plants | pH | cF | EC | PPM |
| Ambra radicchio | 5.5-6.5 | |||
| Artichoke | 6.5-7.5 | 0.8-1.8 | 560-1260 | |
| Asparagus | 6.0-6.8 | 14-18 | 1.4-1.8 | 980-1260 |
| Bean (Common) | 6.0 | 20-40 | 2-Apr | 1400-2800 |
| Beans (Italian bush) | 6.0-6.5 | |||
| Beans (Lima) | 6.0-6.5 | |||
| Beans (Pole) | 6.0-6.5 | |||
| Beetroot | 6.0-6.5 | Aug-50 | 0.8-5 | 1260-3500 |
| Broad Bean | 6.0-6.5 | 18-22 | 1.8-2.2 | 1260-1540 |
| Broccoli | 6.0-6.5 | 28-35 | 2.8-3.5 | 1960-2450 |
| Brussell Sprout | 6.5-7.5 | 25-30 | 2.5-3.0 | 1750-2100 |
| Cabbage | 6.5-7.0 | 25-30 | 2.5-3.0 | 1750-2100 |
| Capsicum | 6.0-6.5 | 18-22 | 1.8-2.2 | 1260-1540 |
| Carrots | 6.3 | 16-20 | 1.6-2.0 | 1120-1400 |
| Cauliflower | 6.0-7.0 | May-20 | 0.5-2.0 | 1050-1400 |
| Celery | 6.5 | 18-24 | 1.8- 2.4 | 1260-1680 |
| Collard greens | 6.5-7.5 | |||
| Cucumber | 5.8-6.0 | 17-25 | 1.7-2.5 | 1190-1750 |
| Eggplant | 5.5-6.5 | 25-35 | 2.5-3.5 | 1750-2450 |
| Endive | 5.5 | 20-24 | 2.0-2.4 | 1400-1680 |
| Fodder | 6.0 | 18-20 | 1.8-2.0 | 1260-1400 |
| Garlic | 6.0 | 14-18 | 1.4-1.8 | 980-1260 |
| Leek | 6.5-7.0 | 14-18 | 1.4-1.8 | 980-1260 |
| Lettuce | 5.5-6.5 | 8-Dec | 0.8-1.2 | 560-840 |
| Marrow | 6.0 | 18-24 | 1.8-2.4 | 1260-1680 |
| Okra | 6.5 | 20-24 | 2.0-2.4 | 1400-1680 |
| Onions | 6.0-6.7 | 14-18 | 1.4-1.8 | 980-1260 |
| Pak-choi | 7.0 | 15-20 | 1.5-2.0 | 1050-1400 |
| Parsnip | 6.0 | 14-18 | 1.4-1.8 | 980-1260 |
| Pea | 6.0-7.0 | Aug-18 | 0.8-1.8 | 980-1260 |
| Peas (Sugar) | 6.0-6.8 | |||
| Pepino | 6.0-6.5 | 20-50 | 2.0-5.0 | 1400-3500 |
| Peppers | 5.8-6.3 | |||
| Bell peppers | 6.0-6.5 | |||
| Hot Peppers | 6.0-6.5 | |||
| Potato | 5.0-6.0 | 20-25 | 2.0-2.5 | 1400-1750 |
| Pumpkin | 5.5-7.5 | 18-24 | 1.8-2.4 | 1260-1680 |
| Radish | 6.0-7.0 | 16-22 | 1.6-2.2 | 840-1540 |
| Spinach | 5.5-6.6 | 18-23 | 1.8-2.3 | 1260-1610 |
| Silverbeet | 6.0-7.0 | 18-23 | 1.8-2.3 | 1260-1610 |
| Sweet Corn | 6.0 | 16-24 | 1.6-2.4 | 840-1680 |
| Sweet Potato | 5.5-6.0 | 20-25 | 2.0-2.5 | 1400-1750 |
| Swiss chard | 6.0 6.5 | |||
| Squash (Summer) | 5.0-6.5 | |||
| Squash (Winter) | 5.0-6.5 | |||
| Taro | 5.0-5.5 | 25-30 | 2.5-3.0 | 1750-2100 |
| Tomato | 5.5-6.5 | 20-50 | 2.0-5.0 | 1400-3500 |
| Turnip | 6.0-6.5 | 18-24 | 1.8-2.4 | 1260-1680 |
| Zucchini | 6.0 | 18-24 | 1.8-2.4 | 1260-1680 |
| FRUIT (Buah) | ||||
| Plants | pH | cF | EC | PPM |
| Banana | 5.5-6.5 | 18-22 | 1.8-2.2 | 1260-1540 |
| Black Currant | 6.0 | 14-18 | 1.4-1.8 | 980-1260 |
| Blueberry | 4.0 -5.0 | 18-20 | 1.8-2.0 | 1260-1400 |
| Melon | 5.5-6.0 | 20-25 | 2.0-2.5 | 1400-1750 |
| Passionfruit | 6.5 | 16-24 | 1.6-2.4 | 840-1680 |
| Paw-Paw | 6.5 | 20-24 | 2.0-2.4 | 1400-1680 |
| Pineapple | 5.5-6.0 | 20-24 | 2.0-2.4 | 1400-1680 |
| Red Currant | 6.0 | 14-18 | 1.4-1.8 | 980-1260 |
| Rhubarb | 5.0- 6.0 | 16-20 | 1.6-2.0 | 840-1400 |
| Strawberries | 5.5-6.5 | 18-22 | 1.8-2.2 | 1260-1540 |
| Watermelon | 5.8 | 15-24 | 1.5-2.4 | 1260-1680 |
| HERBS (Herbal) | ||||
| Plants | pH | cF | EC | PPM |
| Basil | 5.5-6.5 | Oct-16 | 1.0-1.6 | 700-1120 |
| Chicory | 5.5-60 | 20-24 | 2.0-2.4 | 1400-1600 |
| Chives | 6.0-6.5 | 18-22 | 1.8-2.4 | 1260-1540 |
| Fennel | 6.4-6.8 | Oct-14 | 1.0-1.4 | 700-980 |
| Lavender | 6.4-6.8 | Oct-14 | 1.0-1.4 | 700-980 |
| Lemon Balm | 5.5-6.5 | Oct-16 | 1.0-1.6 | 700-1120 |
| Marjoram | 6.0 | 16-20 | 1.6-2.0 | 1120-1400 |
| Mint | 5.5-6.0 | 20-24 | 2.0-2.4 | 1400-1680 |
| Mustard Cress | 6.0-6.5 | Dec-24 | 1.2-2.4 | 840-1680 |
| Parsley | 5.5-6.0 | Aug-18 | 0.8-1.8 | 560-1260 |
| Rosemary | 5.5-6.0 | Oct-16 | 1.0-1.6 | 700-1120 |
| Sage | 5.5-6.5 | Oct-16 | 1.0- | 700-1120 |
| Thyme | 5.5-7.0 | Aug-16 | 0.8-1.6 | 560-1120 |
| Watercress | 6.5-6.8 | Apr-18 | 0.4-1.8 | 280-1260 |
| FLOWERS (Bunga) | ||||
| Plants | pH | cF | EC | PPM |
| African Violets | 6.0-7.0 | Dec-15 | 1.2-1.5 | 840-1050 |
| Anthurium | 5.0-6.0 | 16.20 | 1.6-2.0 | 1120-1400 |
| Antirrhinim | 6.5 | 16-20 | 1.6-2.0 | 1120-1400 |
| Aphelandra | 5.0-6.0 | 18-24 | 1.8-2.4 | 1260-1680 |
| Aster | 6.0-6.5 | 18-24 | 1.8-2.4 | 1260-1680 |
| Begonia | 6.5 | 14-18 | 1.4-2.4 | 980-1260 |
| Bromeliads | 5.0-7.5 | 8-Dec | 0.8-1.2 | 560-840 |
| Caladium | 6.0-7.5 | 16-20 | 1.6-2.0 | 1120-1400 |
| Canna | 6.0 | 18-24 | 1.8-2.4 | 1260-1680 |
| Carnation | 6.0 | 20-35 | 2.0-3.5 | 1260-2450 |
| Chrysanthemum | 6.0-6.2 | 18-25 | 1.8-2.5 | 1400-1750 |
| Cymbidiums | 5.5 | 6-Oct | 0.6-1.0 | 420-560 |
| Dahlia | 6.0-7.0 | 15-20 | 1.5-2.0 | 1050-1400 |
| Dieffenbachia | 5.0 | 18-24 | 1.8-2.0 | 1400-1680 |
| Dracaena | 5.0-6.0 | 18-24 | 1.8-2.4 | 1400-1680 |
| Ferns | 6.0 | 16-20 | 1.6-2.0 | 1120-1400 |
| Ficus | 5.5-6.0 | 16-24 | 1.6-2.4 | 1120-1680 |
| Freesia | 6.5 | Oct-20 | 1.0-2.0 | 700-1400 |
| Impatiens | 5.5-6.5 | 18-20 | 1.8-2.0 | 1260-1400 |
| Gerbera | 5.0-6.5 | 20-25 | 2.0-2.5 | 1400-1750 |
| Gladiolus | 5.5-6.5 | 20-24 | 2.0-2.4 | 1400-1680 |
| Monstera | 5.0-6.0 | 18-24 | 1.8-2.4 | 1400-1680 |
| Palms | 6.0-7.5 | 16-20 | 1.6-2.0 | 1120-1400 |
| Roses | 5.5-6.0 | 15-25 | 1.5-2.5 | 1050-1750 |
| Stock | 6.0-7.0 | 16-20 | 1.6-2.0 | 1120-1400 |
Sumber : Berbagai Jenis sumber
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