UKURAN PH DAN PPM TANAMAN HIDROPONIK

Sponsored Links

UKURAN PH DAN PPM BEBERAPA TANAMAN UNTUK SYSTEM HYDROPONIK

SAYURAN PH PPM


Artichoke 6,5-7,5 560-1260
Asparagus 6,0-6,8 980-1260
Kacang 6.0 1400-2800
Bit 6,0-6,5 1260-3500
Broad kacang 6,6-6,5 1260-1540
Brokoli 6,0-6,8 1960-2450
Brussell kecambah 6.5 1750-2100
Kubis 6,5-7,0 1750-2100
Capsicum 6.0.6.5 1260-1540
Wortel 6.3 1120-1400
Kubis bunga 6,5-7,0 1050-1400
Seledri 6.5 1260-1680
Ketimun 5.5 1190-1750
Terung 6.0 1750-2450
Endive 5.5 1400-1680
Fodder 6.0 1260-1400
Bawang putih 6.0 980-1260
Leek 6,5-7,0 980-1260
Selada 6.0-7.0 560- 840
Marrow 6.0 1260-1680
Okra 6.5 1400-1680
Bawang 6,0-6,7 980-1260
Pak choi 7.0 1050-1400
Ubi 6.0 980-1260
Peas 6.0-7.0 980-1260
Pepino 6,0-6,5 1400-3500
Kentang 5,0-6,0 1400-1750
Labu 5,5-7,5 1260-1680
Lobak 6.0-7.0 840-1540
Bayam 6.0-7.0 1260-1610
Silverbeet 6.0-7.0 1260-1610
Jagung manis 6.0 840-1680
Ubi jalar 5,5-6,0 1400-1750
Taro 5,0-5,5 1750-2100
Tomat 6,0-6,5 1400-3500
Lobak 6,0-6,5 1260-1680
zucchini 6.0 1260-1680

Herbs

Basil 5,5-6,5 700-1120
Chicory 5,5-6,0 1400-1600
Daun bawang 6,0-6,5 1260-1540
Adas 6,4-6,8 700-980
Lavender 6,4-6,8 700-980
Lemon balm 5,5-6,5 700-1120
Marijuana 6,2-6,8 450-1500
marjoram 6.0 1120-1400
Mint 5,5-6,0 1400-1680
Mustard selada 6,0-6,5 840-1680
Peterseli 5,5-6,0 560-1260
Rosemary 5,5-6,0 700-1120
Sage 5,5-6,5 700-1120
Sisa 5,5-7,0 560-1120
Selada air 6,5-6,8 280-1260

VEGETABLES (Sayuran)
Plants	pH	cF	EC	PPM
Ambra radicchio	5.5-6.5
Artichoke	6.5-7.5		0.8-1.8	560-1260
Asparagus	6.0-6.8	14-18	1.4-1.8	980-1260
Bean (Common)	6.0	20-40	2-Apr	1400-2800
Beans (Italian bush)	6.0-6.5
Beans (Lima)	6.0-6.5
Beans (Pole)	6.0-6.5
Beetroot	6.0-6.5	Aug-50	0.8-5	1260-3500
Broad Bean	6.0-6.5	18-22	1.8-2.2	1260-1540
Broccoli	6.0-6.5	28-35	2.8-3.5	1960-2450
Brussell Sprout	6.5-7.5	25-30	2.5-3.0	1750-2100
Cabbage	6.5-7.0	25-30	2.5-3.0	1750-2100
Capsicum	6.0-6.5	18-22	1.8-2.2	1260-1540
Carrots	6.3	16-20	1.6-2.0	1120-1400
Cauliflower	6.0-7.0	May-20	0.5-2.0	1050-1400
Celery	6.5	18-24	1.8- 2.4	1260-1680
Collard greens	6.5-7.5
Cucumber	5.8-6.0	17-25	1.7-2.5	1190-1750
Eggplant	5.5-6.5	25-35	2.5-3.5	1750-2450
Endive	5.5	20-24	2.0-2.4	1400-1680
Fodder	6.0	18-20	1.8-2.0	1260-1400
Garlic	6.0	14-18	1.4-1.8	980-1260
Leek	6.5-7.0	14-18	1.4-1.8	980-1260
Lettuce	5.5-6.5	8-Dec	0.8-1.2	560-840
Marrow	6.0	18-24	1.8-2.4	1260-1680
Okra	6.5	20-24	2.0-2.4	1400-1680
Onions	6.0-6.7	14-18	1.4-1.8	980-1260
Pak-choi	7.0	15-20	1.5-2.0	1050-1400
Parsnip	6.0	14-18	1.4-1.8	980-1260
Pea	6.0-7.0	Aug-18	0.8-1.8	980-1260
Peas (Sugar)	6.0-6.8
Pepino	6.0-6.5	20-50	2.0-5.0	1400-3500
Peppers	5.8-6.3
Bell peppers	6.0-6.5
Hot Peppers	6.0-6.5
Potato	5.0-6.0	20-25	2.0-2.5	1400-1750
Pumpkin	5.5-7.5	18-24	1.8-2.4	1260-1680
Radish	6.0-7.0	16-22	1.6-2.2	840-1540
Spinach	5.5-6.6	18-23	1.8-2.3	1260-1610
Silverbeet	6.0-7.0	18-23	1.8-2.3	1260-1610
Sweet Corn	6.0	16-24	1.6-2.4	840-1680
Sweet Potato	5.5-6.0	20-25	2.0-2.5	1400-1750
Swiss chard	6.0 6.5
Squash (Summer)	5.0-6.5
Squash (Winter)	5.0-6.5
Taro	5.0-5.5	25-30	2.5-3.0	1750-2100
Tomato	5.5-6.5	20-50	2.0-5.0	1400-3500
Turnip	6.0-6.5	18-24	1.8-2.4	1260-1680
Zucchini	6.0	18-24	1.8-2.4	1260-1680

.

Loading...

class="xl78" height="32" style="height: 24.0pt;"> FRUIT (Buah) Plants pH cF EC PPM Banana 5.5-6.5 18-22 1.8-2.2 1260-1540 Black Currant 6.0 14-18 1.4-1.8 980-1260 Blueberry 4.0 -5.0 18-20 1.8-2.0 1260-1400 Melon 5.5-6.0 20-25 2.0-2.5 1400-1750 Passionfruit 6.5 16-24 1.6-2.4 840-1680 Paw-Paw 6.5 20-24 2.0-2.4 1400-1680 Pineapple 5.5-6.0 20-24 2.0-2.4 1400-1680 Red Currant 6.0 14-18 1.4-1.8 980-1260 Rhubarb 5.0- 6.0 16-20 1.6-2.0 840-1400 Strawberries 5.5-6.5 18-22 1.8-2.2 1260-1540 Watermelon 5.8 15-24 1.5-2.4 1260-1680 HERBS (Herbal) Plants pH cF EC PPM Basil 5.5-6.5 Oct-16 1.0-1.6 700-1120 Chicory 5.5-60 20-24 2.0-2.4 1400-1600 Chives 6.0-6.5 18-22 1.8-2.4 1260-1540 Fennel 6.4-6.8 Oct-14 1.0-1.4 700-980 Lavender 6.4-6.8 Oct-14 1.0-1.4 700-980 Lemon Balm 5.5-6.5 Oct-16 1.0-1.6 700-1120 Marjoram 6.0 16-20 1.6-2.0 1120-1400 Mint 5.5-6.0 20-24 2.0-2.4 1400-1680 Mustard Cress 6.0-6.5 Dec-24 1.2-2.4 840-1680 Parsley 5.5-6.0 Aug-18 0.8-1.8 560-1260 Rosemary 5.5-6.0 Oct-16 1.0-1.6 700-1120 Sage 5.5-6.5 Oct-16 1.0- 700-1120 Thyme 5.5-7.0 Aug-16 0.8-1.6 560-1120 Watercress 6.5-6.8 Apr-18 0.4-1.8 280-1260 FLOWERS (Bunga) Plants pH cF EC PPM African Violets 6.0-7.0 Dec-15 1.2-1.5 840-1050 Anthurium 5.0-6.0 16.20 1.6-2.0 1120-1400 Antirrhinim 6.5 16-20 1.6-2.0 1120-1400 Aphelandra 5.0-6.0 18-24 1.8-2.4 1260-1680 Aster 6.0-6.5 18-24 1.8-2.4 1260-1680 Begonia 6.5 14-18 1.4-2.4 980-1260 Bromeliads 5.0-7.5 8-Dec 0.8-1.2 560-840 Caladium 6.0-7.5 16-20 1.6-2.0 1120-1400 Canna 6.0 18-24 1.8-2.4 1260-1680 Carnation 6.0 20-35 2.0-3.5 1260-2450 Chrysanthemum 6.0-6.2 18-25 1.8-2.5 1400-1750 Cymbidiums 5.5 6-Oct 0.6-1.0 420-560 Dahlia 6.0-7.0 15-20 1.5-2.0 1050-1400 Dieffenbachia 5.0 18-24 1.8-2.0 1400-1680 Dracaena 5.0-6.0 18-24 1.8-2.4 1400-1680 Ferns 6.0 16-20 1.6-2.0 1120-1400 Ficus 5.5-6.0 16-24 1.6-2.4 1120-1680 Freesia 6.5 Oct-20 1.0-2.0 700-1400 Impatiens 5.5-6.5 18-20 1.8-2.0 1260-1400 Gerbera 5.0-6.5 20-25 2.0-2.5 1400-1750 Gladiolus 5.5-6.5 20-24 2.0-2.4 1400-1680 Monstera 5.0-6.0 18-24 1.8-2.4 1400-1680 Palms  6.0-7.5 16-20 1.6-2.0 1120-1400 Roses 5.5-6.0 15-25 1.5-2.5 1050-1750 Stock 6.0-7.0 16-20 1.6-2.0 1120-1400


Sumber : Berbagai Jenis sumber

Sponsored Links

Loading...

loading...

Tweet