UKURAN PH DAN PPM TANAMAN HIDROPONIK

.
.

UKURAN PH DAN PPM BEBERAPA TANAMAN UNTUK SYSTEM HYDROPONIK


Image result for hasil hidroponik


SAYURAN PH PPM


Artichoke 6,5-7,5 560-1260
Asparagus 6,0-6,8 980-1260
Kacang 6.0 1400-2800
Bit 6,0-6,5 1260-3500
Broad kacang 6,6-6,5 1260-1540
Brokoli 6,0-6,8 1960-2450
Brussell kecambah 6.5 1750-2100
Kubis 6,5-7,0 1750-2100
Capsicum 6.0.6.5 1260-1540
Wortel 6.3 1120-1400
Kubis bunga 6,5-7,0 1050-1400
Seledri 6.5 1260-1680
Ketimun 5.5 1190-1750
Terung 6.0 1750-2450
Endive 5.5 1400-1680
Fodder 6.0 1260-1400
Bawang putih 6.0 980-1260
Leek 6,5-7,0 980-1260
Selada 6.0-7.0 560- 840
Marrow 6.0 1260-1680
Okra 6.5 1400-1680
Bawang 6,0-6,7 980-1260
Pak choi 7.0 1050-1400
Ubi 6.0 980-1260
Peas 6.0-7.0 980-1260
Pepino 6,0-6,5 1400-3500
Kentang 5,0-6,0 1400-1750
Labu 5,5-7,5 1260-1680
Lobak 6.0-7.0 840-1540
Bayam 6.0-7.0 1260-1610
Silverbeet 6.0-7.0 1260-1610
Jagung manis 6.0 840-1680
Ubi jalar 5,5-6,0 1400-1750
Taro 5,0-5,5 1750-2100
Tomat 6,0-6,5 1400-3500
Lobak 6,0-6,5 1260-1680
zucchini 6.0 1260-1680

Herbs

Basil 5,5-6,5 700-1120
Chicory 5,5-6,0 1400-1600
Daun bawang 6,0-6,5 1260-1540
Adas 6,4-6,8 700-980
Lavender 6,4-6,8 700-980
Lemon balm 5,5-6,5 700-1120
Marijuana 6,2-6,8 450-1500
marjoram 6.0 1120-1400
Mint 5,5-6,0 1400-1680
Mustard selada 6,0-6,5 840-1680
Peterseli 5,5-6,0 560-1260
Rosemary 5,5-6,0 700-1120
Sage 5,5-6,5 700-1120
Sisa 5,5-7,0 560-1120
Selada air 6,5-6,8 280-1260

VEGETABLES (Sayuran)
Plants pH cF EC PPM
Ambra radicchio 5.5-6.5      
Artichoke 6.5-7.5   0.8-1.8 560-1260
Asparagus 6.0-6.8 14-18 1.4-1.8 980-1260
Bean (Common) 6.0 20-40 2-Apr 1400-2800
Beans (Italian bush)  6.0-6.5      
Beans (Lima) 6.0-6.5      
Beans (Pole) 6.0-6.5      
Beetroot 6.0-6.5 Aug-50 0.8-5 1260-3500
Broad Bean 6.0-6.5 18-22 1.8-2.2 1260-1540
Broccoli 6.0-6.5 28-35 2.8-3.5 1960-2450
Brussell Sprout 6.5-7.5 25-30 2.5-3.0 1750-2100
Cabbage 6.5-7.0 25-30 2.5-3.0 1750-2100
Capsicum 6.0-6.5 18-22 1.8-2.2 1260-1540
Carrots 6.3 16-20 1.6-2.0 1120-1400
Cauliflower 6.0-7.0 May-20 0.5-2.0 1050-1400
Celery 6.5 18-24 1.8- 2.4 1260-1680
Collard greens 6.5-7.5      
Cucumber 5.8-6.0 17-25 1.7-2.5 1190-1750
Eggplant 5.5-6.5 25-35 2.5-3.5 1750-2450
Endive 5.5 20-24 2.0-2.4 1400-1680
Fodder 6.0 18-20 1.8-2.0 1260-1400
Garlic 6.0 14-18 1.4-1.8 980-1260
Leek 6.5-7.0 14-18 1.4-1.8 980-1260
Lettuce 5.5-6.5 8-Dec 0.8-1.2 560-840
Marrow 6.0 18-24 1.8-2.4 1260-1680
Okra 6.5 20-24 2.0-2.4 1400-1680
Onions 6.0-6.7 14-18 1.4-1.8 980-1260
Pak-choi 7.0 15-20 1.5-2.0 1050-1400
Parsnip 6.0 14-18 1.4-1.8 980-1260
Pea 6.0-7.0 Aug-18 0.8-1.8 980-1260
Peas (Sugar) 6.0-6.8      
Pepino 6.0-6.5 20-50 2.0-5.0 1400-3500
Peppers 5.8-6.3      
Bell peppers 6.0-6.5      
Hot Peppers 6.0-6.5      
Potato 5.0-6.0 20-25 2.0-2.5 1400-1750
Pumpkin 5.5-7.5 18-24 1.8-2.4 1260-1680
Radish 6.0-7.0 16-22 1.6-2.2  840-1540
Spinach 5.5-6.6 18-23 1.8-2.3 1260-1610
Silverbeet 6.0-7.0 18-23 1.8-2.3 1260-1610
Sweet Corn 6.0 16-24 1.6-2.4 840-1680
Sweet Potato 5.5-6.0 20-25 2.0-2.5 1400-1750
Swiss chard 6.0 6.5      
Squash (Summer) 5.0-6.5      
Squash (Winter) 5.0-6.5      
Taro 5.0-5.5 25-30 2.5-3.0 1750-2100
Tomato 5.5-6.5 20-50 2.0-5.0 1400-3500
Turnip 6.0-6.5 18-24 1.8-2.4 1260-1680
Zucchini  6.0 18-24 1.8-2.4 1260-1680
FRUIT (Buah)
Plants pH cF EC PPM
Banana 5.5-6.5 18-22 1.8-2.2 1260-1540
Black Currant 6.0 14-18 1.4-1.8 980-1260
Blueberry 4.0 -5.0 18-20 1.8-2.0 1260-1400
Melon 5.5-6.0 20-25 2.0-2.5 1400-1750
Passionfruit 6.5 16-24 1.6-2.4 840-1680
Paw-Paw 6.5 20-24 2.0-2.4 1400-1680
Pineapple 5.5-6.0 20-24 2.0-2.4 1400-1680
Red Currant 6.0 14-18 1.4-1.8 980-1260
Rhubarb 5.0- 6.0 16-20 1.6-2.0 840-1400
Strawberries 5.5-6.5 18-22 1.8-2.2 1260-1540
Watermelon 5.8 15-24 1.5-2.4 1260-1680
HERBS (Herbal)
Plants pH cF EC PPM
Basil 5.5-6.5 Oct-16 1.0-1.6 700-1120
Chicory 5.5-60 20-24 2.0-2.4 1400-1600
Chives 6.0-6.5 18-22 1.8-2.4 1260-1540
Fennel 6.4-6.8 Oct-14 1.0-1.4 700-980
Lavender 6.4-6.8 Oct-14 1.0-1.4 700-980
Lemon Balm 5.5-6.5 Oct-16 1.0-1.6 700-1120
Marjoram 6.0 16-20 1.6-2.0 1120-1400
Mint 5.5-6.0 20-24 2.0-2.4 1400-1680
Mustard Cress 6.0-6.5 Dec-24 1.2-2.4 840-1680
Parsley 5.5-6.0 Aug-18 0.8-1.8 560-1260
Rosemary 5.5-6.0 Oct-16 1.0-1.6 700-1120
Sage 5.5-6.5 Oct-16 1.0- 700-1120
Thyme 5.5-7.0 Aug-16 0.8-1.6 560-1120
Watercress 6.5-6.8 Apr-18 0.4-1.8 280-1260
FLOWERS (Bunga)
Plants pH cF EC PPM
African Violets 6.0-7.0 Dec-15 1.2-1.5 840-1050
Anthurium 5.0-6.0 16.20 1.6-2.0 1120-1400
Antirrhinim 6.5 16-20 1.6-2.0 1120-1400
Aphelandra 5.0-6.0 18-24 1.8-2.4 1260-1680
Aster 6.0-6.5 18-24 1.8-2.4 1260-1680
Begonia 6.5 14-18 1.4-2.4 980-1260
Bromeliads 5.0-7.5 8-Dec 0.8-1.2 560-840
Caladium 6.0-7.5 16-20 1.6-2.0 1120-1400
Canna 6.0 18-24 1.8-2.4 1260-1680
Carnation 6.0 20-35 2.0-3.5 1260-2450
Chrysanthemum 6.0-6.2 18-25 1.8-2.5 1400-1750
Cymbidiums 5.5 6-Oct 0.6-1.0 420-560
Dahlia 6.0-7.0 15-20 1.5-2.0 1050-1400
Dieffenbachia 5.0 18-24 1.8-2.0 1400-1680
Dracaena 5.0-6.0 18-24 1.8-2.4 1400-1680
Ferns 6.0 16-20 1.6-2.0 1120-1400
Ficus 5.5-6.0 16-24 1.6-2.4 1120-1680
Freesia 6.5 Oct-20 1.0-2.0 700-1400
Impatiens 5.5-6.5 18-20 1.8-2.0 1260-1400
Gerbera 5.0-6.5 20-25 2.0-2.5 1400-1750
Gladiolus 5.5-6.5 20-24 2.0-2.4 1400-1680
Monstera 5.0-6.0 18-24 1.8-2.4 1400-1680
Palms  6.0-7.5 16-20 1.6-2.0 1120-1400
Roses 5.5-6.0 15-25 1.5-2.5 1050-1750
Stock 6.0-7.0 16-20 1.6-2.0 1120-1400



Sumber : Berbagai Jenis sumber
Sponsored Links
loading...
Loading...
.

Blog Archive